Summer Squash
Near the end, when my
mother
was mostly cotton pajamas
and bones, we could see
the tumor
rise out of her belly, as
big and round
as a prize-winning tomato.
With every heartbeat, the
thing
pulsed its own defiant
life,
pushed its roots deeper
into a pancreas and liver
no longer
rich enough to be good
soil.
My brother, the
pharmacist, found
it first while turning
mom,
put his hand on the
swollen fruit
like he might have felt
for his children, kicking
with life,
safe in their first dark and
secret
place. He tried to talk me
into touch, but—watching
his hand
rise and fall—I could not
bear
such labor, as clinical
and intimate
as sex. When all was said
and done, I returned to my
home
states away, to the summer
garden I had
hurriedly stuck in the
ground—eggplants,
peppers, tomatoes, and
squash.
Every previous year, the
squash vines
spread green through their
end
of the bed, bloomed yellow
flowers
as bright as the morning
sun, sprouted
a squash or two, then
suddenly
wilted and died—I determined
this year
would not be the
same. According to
Extension Service
Publication 2348,
“Insect Pests of the Home
Vegetable Garden,”
I have squash vine borers,
clearwing
moths whose larvae chew
through
the stems of otherwise
healthy plants.
Remedies include “chemical
prevention
of egg deposit” and “manual
removal
of larval young.” Bore holes tell me
I’m too late for
prophylactic action,
so I take a penknife to
the garden,
search plant stems for protruding
frass
and a bulge, cut as gently
as a lover
along the axis until I see
the hidden
living worm, gut the fat
white thing,
and, with the blade,
scrape the bastard out.